ETA
December 3 | 5PM

ETA, drink, and be merry! Celebrate the holiday season with an unforgettable evening at ETA Restaurant inside Loews Chicago Hotel. On December 3, Executive Chef Trevor Hoyte and the culinary team invite guests to an exclusive eight-course dining experience featuring seasonal ingredients, innovative techniques, and globally inspired flavors.

The evening begins with a welcome cocktail before a thoughtfully curated menu of oysters, lobster, heritage pork, Chilean sea bass, duck, and lamb. Optional beverage pairings are available to enhance each course.

Following dinner, guests will gather beneath the hotel’s Christmas tree for an interactive chef-led dessert experience featuring festive favorites like peppermint macarons, coquito cake, and gingerbread trifle, paired with seasonal drinks and holiday cheer.

Inspired by the spirit of Loews Love Family, this intimate celebration is an invitation to slow down, savor exceptional cuisine, and enjoy the season with family and friends.