Carnes asadas F1 - Bar Collins
From Friday, May 3, 2024 to Saturday, May 4, 2024
Este fin de semana de F1, disfrute de grandes sabores inspirados por la gran carrera en el Bar Collins.
Los especiales del restaurante especializado en carnes incluyen:
Japanese Charcoal Grill Steaks served with chimichurri and Red wine jus
- Dry Aged Porterhouse 40oz $220
- Dry Aged Bone-In Rib Eye 24oz $150
- Wagyu NY Strip 16oz $180
- Wagyu Filet Mignon 6oz $125
Accompaniment
- Half Maine Lobster, shallots, chive, lobster nage $47
- King Crab Oscar $38
- Hudson Valley Foie Gras $28
- Roasted Bone Marrow $18
Sides: $16
- Truffle fries, truffle aioli
- Creamed Spinach, feta and parmesan cheese
- Sautéed Wild Mushrooms, roasted garlic butter
- Orzo Mac & Cheese, black truffle