The Playbook at Poydras & Peters

Football Season, New Orleans Style

Whether you're cheering on the home team or gathering with friends before the big game, enjoy a menu designed to celebrate the matchups all season long.

Las opciones del menú y los precios están sujetos a cambios de acuerdo a la estación y la disponibilidad.

Start strong with shareable favorites built for the table.

First Down Fry Board

A winning lineup of Truffle Parmesan Fries, Cajun Waffle Fries, and Sweet Potato Fries served with Creole Ranch, Garlic Aioli, and P&P Sauce.

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Black & Gold Loaded Nachos

House-made tortilla chips topped with debris roast beef, queso, black beans, corn, green onion, and Creole sour cream.

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Every matchup inspires a limited-time specialty dish featuring flavors from the visiting city's hometown.

Detroit Coney Dog | September 13
Chesapeake Crab Dip | September 20
Las Vegas Shrimp Cocktail | September 27

Atlanta Lemon Pepper Wet Wings | October 5
Minnesota Juicy Lucy Burger | October 11
New York Pastrami on Rye | October 18
Pittsburgh Potato & Cheese Pierogies | October 25

Raise a glass to every score.

The Who Dat Hurricane

An elevated Hurricane featuring aged rum, passionfruit, citrus, and a sparkling topper.
Served in commemorative black-and-gold glassware on select weekends.

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The Audible

Trust the bartender. A rotating surprise cocktail crafted weekly with local spirit partners.

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Five for the Drive

Abita Amber
Holy Roller IPA
VooDoo Ranger IPA
Paradise Park
Second Line Batture

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Because every great game deserves a sweet ending.

Cesta de buñuelos

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