Chef ejecutivo Ryan Clark
CLASSICS
Steel-Cut Oatmeal (VE, GF)
fresh berries +3
azúcar moreno, pasas, almendras
13
Tostada francesa de brioche
pickled strawberry marmalade, browned butter, vanilla chantilly,
azúcar impalpable, jarabe de arce de Vermont
18
Panqueques con suero de mantequilla (V)
arizona grains, browned butter, vanilla chantilly, powdered sugar, vermont maple syrup
18
Malted Belgian Waffle (V)
arizona grains, citrus-berry compote, browned butter, vanilla chantilly, powdered sugar, vermont maple syrup
18
Sonoran Breakfast Burrito
scrambled cage-free eggs, bacon, onion, peppers, roasted green chile, cheddar, ventana salsa. served with canyon potatoes
19
Liviano y saludable
Bagel and Lox*
cream cheese, hard-boiled cage-free egg, shaved shallot, heirloom tomato, capers, lemon
22
Avocado Croast (V)
toasted croissant, over easy egg, goat feta, pomegranate seeds, arugula and radish salad, thyme-mustard vinaigrette
19
Overnight Oats (VE, GF)
organic matcha, chia seeds, almonds, toasted coconut, agave syrup, almond milk
16
Farm Organic Greek Yogurt Parfait (V, GF)
fresh berries, house-made quinoa granola, local honey
15
Cesta de repostería
butter croissant, pain au chocolat, danish, muffins
13
Huevos de granja
Desayuno estadounidense clásico
two cage-free eggs your way, canyon potatoes, heirloom cherry tomatoes, applewood smoked bacon or pork-mushroom sausage, choice of toast
19
Huevos Verde* (V, GF
two cage-free eggs your way, crispy corn tostada, black beans, pepper jack and cotija cheese, cilantro, tomatillo salsa
20
Huevos Benedict*
muffin inglés, tocino canadiense, papas acanaladas, salsa holandesa
21
Sonoran English Muffin Sandwich
braised beef machaca, folded omelet, cotija, guacamole, ventana salsa, canyon potatoes
19
Filete y huevos
grilled teres major, two cage-free eggs your way, canyon potatoes, choice of toast
32
Ventana Omelet
ingredientes adicionales | 2
vegan scrambled tofu | 2
choose three: spinach, tomato, onion, mushroom, bell pepper, cheddar,
pepper jack, cotija, ham, bacon, pork-mushroom sausage
served with canyon potatoes, choice of toast
18
Guarniciones
CUT FRUIT
MIXED BERRIES
AVOCADO
QUESO COTTAGE
YOGUR GRIEGO
PLAIN BAGEL with CREAM CHEESE
50CUT PORK-MUSHROOM SAUSAGE
50CUT CHICKEN-MUSHROOM SAUSAGE
APPLEWOOD SMOKEND BACON
CANYON POTATOES
TOSTADA
sourdough, wheat,multigrain, english muffin
BEBIDAS
Coffee or Assorted Tea
5
Jugos
chilled | fresh pressed
6 | 12
Batido de frutas
9
Still or Sparkling Water
pequeño | grande
5 | 8
SOMETHING STRONGER
Vino espumante
10
Mimosa de nopal
13
Bellini de durazno
13
Bloody Mary
12
*Consumir carnes rojas, aves, mariscos, moluscos o huevos crudos o mal cocidos puede aumentar el riesgo de contraer enfermedades transmisibles por los alimentos.
Chef ejecutivo Ryan Clark
ENTRADAS
Guacamole and Salsas VE, GF
aguacate triturado, ventana salsa, salsa verde, nachos de maíz locales
17
Iced Shrimp Cocktail GF
clásico, limón, salsa para cóctel, rábano picante, alioli
23
Beef Machaca Quesadilla
griddled flour tortilla, pepper jack cheese, fire-roasted green chilies, sour cream, guacamole, ventana salsa
*vegetarian available
22
Sopa de fideos con pollo clásica de Loews
pulled chicken, classic vegetable mirepoix, pasta, bone broth, grilled barrio baguette
14
ENSALADAS
Simple Salad (VE)
spring lettuces, carrot, heirloom tomato, cucumber, focaccia croutons, dijon-shallot vinaigrette
14
Ensalada César clásica de Loews
corazones de lechuga romana, picatostes de focaccia, parmesano rallado, aderezo César sin huevo
16
Cider Poached Beet Salad (V, N)
baby arugula, feta cheese, pomegranate seeds, radish, spiced walnuts, evoo, orange-rosemary gastrique
17
Ventana Chopped Salad GF
chopped organic greens, flaked wild salmon, tri-colored quinoa, crispy corn, blue cheese, dried cherries, heirloom tomato, herb buttermilk dressing
24
pollo | 6
camarones | 8
beef | 8
salmón | 15
CANYON BOWLS
Grilled Tofu and Noodles (VE, GF)
glass noodles, baby spinach, cucumbers, red bell peppers, pickled shiitake mushrooms, green onions, crispy wasabi peas, sesame-ginger dressing
21
Grilled Salmon Quinoa Bowl* (GF)
chilled tri-colored quinoa, cucumber, cherry tomato, parsley, za'atar roasted
cauliflower, preserved lemon yogurt and vinaigrette
26
Gilled Steak Quinoa Bowl* (GF)
grilled teres major, chilled tri-colored quinoa, cucumber, cherry tomato, parsley, za'atar roasted cauliflower, preserved lemon yogurt and vinaigrette
26
ENTRADAS
Mary’s Farm Roasted Chicken (GF)
greek freak rub, crispy potatoes, salted capers, herbs, chicken garum jus
32
Grilled Wild Salmon* (GF)
sumac, charred eggplant puree, olive-artichoke relish, herb salad
36
Carne con papas fritas clásica de Loews
grilled teres major, bordelaise sauce, local grown lettuces, dijon-shallot vinaigrette, french fries
36
Sándwiches
served with fries
Hamburguesa con queso clásica de Loews
double-smashed wagyu beef patties, american cheese, pickle, cognac peppercorn sauce, brioche bun
22
Sándwich de pavo clásico de Loews
butter-roasted turkey breast, bacon, lettuce, tomato, mayo, whole wheat bread
19
Pickle-Brined Fried Chicken
cabbage slaw, garlic aioli, house pickles, brioche bun
18
Smoked Pastrami Reuben
house sauerkraut, thousand island dressing, dijon mustard, swiss cheese, marble rye bread
18
Mushroom Grilled Cheese (V)
add: bacon +3
arizona mushrooms, cheddar, pepper jack, crispy shallots, garlic aioli, multigrain bread
16
SOMETHING SWEET
Vanilla Crème Brûlée (GF)
egg custard, tahitian vanilla bean, burnt raw sugar, fresh berries
9
cheesecake de lima
bizcochito especiado, almíbar de tuna
9
Manjari Chocolate Mousse (GF)
macaron de pistacho tostado, cerezas amarena
10
*Please be advised that consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase the risk of foodborne illness.