Filetes y caviar - Cena F1
From Thursday, April 30, 2026 to Sunday, May 3, 2026
Steakhouse Menu: A high-performance take on the steakhouse, elevated with Golden Goat Caviar - from traditional service to oysters, crudo, and a Perfect Martini, all finished with precision and decadence.
Steaks and Caviar - F1 dinner menu
Golden Goat Caviar Apps
- Traditional Caviar Service, crème fraiche, egg white, egg yolk, shallots, chives, duck fat madeleines 3 different options Kaluga $ 210, royal white Sturgeon $250, Imperial Ossetra $385 (30gr caviar)
- Florida Pink Shrimp Roll, Milk Bread Roll, Caviar, truffle $26 (4gr caviar)
- Golden Slider, black opal wagyu, lettuce, tomato, quail egg, house sauce, Caviar $26 (8gr caviar)
Grilled Dry Aged Hand Cut Steak grilled over Charcoal
Sauces Chimichurri, Béarnaise, Peppercorn Sauce, Creamy horseradish
- Ribeye 16oz $132
- Strip 14oz $85
Sharing Cut
- Porterhouse 32oz $198
- Chateaubriand 22oz $175
Guarniciones
- Potato puree $16
- Roasted mushrooms, garlic, parmesan $16
- Crispy Hashbrown, Caviar, crème Fraiche $26 (4g caviar)
- Broccolini, spicy vinaigrette, parmesan $16